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The goal was to create a restaurant where these experiences could be found a little closer to home, and so El Camino Whitchurch was born. We created a menu based on food found typically in the North of Spain with recipes which you would taste along the pilgrimage.
From skewers, to potatoes, to seafood and cured meats and of course tapas, we aim to bring an authentic and welcoming meal to your table which would do the Camino adventure proud.
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